Hasselback Beets With Eggplant Hummus | Recipes from Granor Farm
These beets can be paired with any sort of dip or sauce in place of the eggplant hummus. Or skip the beets and dip any number of vegetables into the…
Ingredients
- 1 bunch beets
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1 eggplant
- 1 can chickpeas, drained
- 1 tsp smoked paprika
- 1/4 cup tahini
- 1 lemon, zest and juice
- 1/2 cup olive oil
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