Buttery Creamy Burnt Cheesecake Loaf
Indulge in this rich Burnt Basque Cheesecake featuring a golden, caramelized top and luscious, soft center. So easy to make in a handy loaf pan for no-fuss serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Loaf pan
- Stand mixer
- Hand mixer
- Sifter
- Whisk
- Spatula
- Mixing bowl
- Parchment paper
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 2 large eggs, at room temperature
- 340g full-fat cream cheese, softened
- 100g white sugar
- 180ml heavy whipping cream
- 1/2 teaspoon vanilla essence
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