The Silky Basque Burnt Cheesecake Recipe Everyone Adores
Creamy Basque burnt cheesecake promises delightful rustic charm with every slice. Bakers can master this velvety caramelized wonder today.
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Cooking tools:
- Springform pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Oven
- Refrigerator
Ingredients
- 500 grams (17.6 ounces) cream cheese, room temperature
- 1 1/4 cups (300 milliliters) heavy cream
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup (200 grams) sugar
- 1/4 cup (30 grams) all-purpose flour, sifted
- 1 teaspoon vanilla extract
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