Basque Cheesecake Loaf Recipe
Basque cheesecake has taken the dessert world by storm with its unique burnt top and creamy center. Originating from the Basque region of Spain, this cheesecake loaf offers a rustic charm and rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Cream Cheese 16 oz (450 g), softened to room temperature
- Granulated Sugar 1 cup (200 g)
- Large Eggs 4, at room temperature
- Heavy Cream 1 cup (240 ml)
- All-Purpose Flour 1/4 cup (30 g), sifted
- Vanilla Extract 1 tsp (5 ml)
- Salt 1/4 tsp (1.5 g)
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