Food and Travel Magazine | Yoghurt raita
A must for every Indian feast, with red onion, tomato, mustard seeds and a little sugar to bring it to life.
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Cooking tools:
- Whisk
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 430g plain full-fat yoghurt
- 60g red onion, chopped
- 40g tomato, chopped
- 2½tsp sugar
- ½tsp salt, or to taste
- 1½tbsp oil
- 1tsp mustard seeds
- 3–4 dried red chillies
- 8–10 fresh curry leaves
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