Layered Italian Beef Pie Recipe

Name: Layered Italian Beef Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 lb lean (at least 80%) ground beef; 1 cup tomato pasta sauce with mushrooms and onions, or other variety; 2 eggs; 1/4 cup grated Parmesan cheese; 1 box (9 oz) frozen spinach, thawed, squeezed to drain; 2 cups shredded mozzarella cheese (8 oz); 1/2 cup sliced ripe olives

www.pillsbury.com

Add something tangy to your family’s Italian night! Serve this savory baked pie layered with beef, cheese and spinach – perfect for dinner.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 lb lean (at least 80%) ground beef
1 cup tomato pasta sauce with mushrooms and onions, or other variety
2 eggs
1/4 cup grated Parmesan cheese
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 cups shredded mozzarella cheese (8 oz)
1/2 cup sliced ripe olives