American Pistachio Moussaka | American Pistachio Growers
Broiled eggplant and beef stewed with tomato sauce and cinnamon, topped with custard, pistachios, and cheese—bake till golden for a delicious layered casserole.
Ingredients
- 2 Medium eggplants, cut crosswise into ½-inch slices
- ½ cup Butter or margarine, melted
- ¾ pound Ground beef
- 1 Large onion, chopped
- 1 can Tomato sauce
- ¼ cup Chopped parsley
- 1 teaspoon Salt
- ½ teaspoon Ground cinnamon
- ⅛ teaspoon Pepper
- ½ cup Coarsely chopped natural American pistachios
- 2 tablespoons Grated Parmesan cheese
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