Classic Moussaka
A Mediterranean layer casserole with eggplants and beef.
Ingredients
- 2 Eggplant
- as needed Olive oil
- 1 Onions
- 2 Ibs Ground beef
- 1 stalk Celery
- 3 cloves Garlic
- 2 tbsp. Tomato paste
- 1 1/2 cups Crushed tomatoes
- 1 tsp. Sweet paprika
- 3/4 tsp. Oregano
- 3/4 tsp. Ground cumin
- 3/4 tsp. Dried Thyme
- as needed Salt and Pepper
- a pinch Sugar
- 1 Tomatoe
- 2 Eggs
- 3.5 oz. Butter
- 4 tbsp. All-Purpose flour
- 1/2 quart Milk
- a pinch Nutmeg
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