Scallop with cauliflower, ham and hazelnuts - Een lepeltje lekkers | Picky
This cauliflower, ham and hazelnut scallop is a perfect appetizer for the holidays. Completely pre-prepared and ready in no time.
Keywords
- picky
- recipes
- dinner
Ingredients
- 300 g Cauliflower
- 200 ml Chicken bouillon
- 30 g Butter
- 50 ml full cream
- 2 Serrano ham
- 1 Olive oil
- 400 g Scallop
- 20 g White hazelnuts
- Thyme (fresh)
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