Classic Cassoulet
Tarbais beans are a classic component of the French dish cassoulet. This version combines garlicky sausage and duck confit with the rich flavors of different cuts of pork. This is certainly a time-...
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Ingredients
- 2 Fresh Ham Hocks
- 1 Pound Boneless Pork Shoulder, cut into 1-1/2-inch cubes
- 3/4 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Fine Ground Black Pepper
- 2 Pounds Tarbais Beans
- 1/3 Cup Duck Fat
- 3 Small Carrots, thinly sliced
- 2 Medium Onions, diced
- 1 Head Of Garlic, unpeeled, plus 4 small cloves garlic, peeled
- 1 Large Plum Tomato, chopped
- 2 Quarts Plus 2 Cups Chicken Broth, divided
- Bouquet Garni
- 6 Duck Confit Legs
- 1 Tablespoon Vegetable Oil
- 1 Pound Fresh French-Style Pork Sausage, pricked with a fork
- 1/4 Cup Fresh Bread Crumbs
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