Pimento Cheese and Idaho® Potato Gratin | Idaho Potato Commission
Simmer cream, pimentos, Worcestershire sauce, paprika, salt and thyme until reduced by one third. Place potatoes in a buttered pan and pour cream mixture over. Top with cheddar cheese. Cook,...
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Cooking tools:
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- Baking dish
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Mixing bowl
- Measuring spoon
Ingredients
- 3 quarts cream
- 2 cups Pimentos
- 2 ounces Worcestershire sauce
- 2 tablespoons paprika
- 5 tablespoons kosher salt
- 1 tablespoon thyme, fresh, chopped
- 30 Idaho® potoatoes, thinly sliced
- butter-as needed
- 5 cups sharp cheddar cheese, grated
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