Filipino Fruit Salad
Filipino fruit salad is a delightful medley of colors and flavors that combine sweet, creamy, and fruity making it a popular and festive dessert for special celebrations and holidays.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 can Fruit Cocktail (796 mL gross wt) drained
- 1 jar Green Kaong (Sugar Palm) rinsed and drained
- 1 jar Red Nata de Coco (Coconut Gel) rinsed and drained
- 1 can Pineapple Tidbits, drained
- 2 Apples, medium sized
- 1/2 cup All-purpose Cream (or Whipped Cream)
- 3/4 cup Sweetened Condensed Milk
- Maraschino Cherries with stem for garnish (optional)
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