Apple & Buttermilk Pancakes Recipe
From one of our national supermarkets and their monthly magazine Feb. '17.
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Ingredients
- 500 grams rhubarb (1 bunch, cut into 5cm lengths)
- 1/4 cup caster sugar (55 grams)
- 1 orange, whole (zested and juiced)
- 1 1/2 cups self-rising flour (225 grams)
- 1 apple, grated (Granny Smith, cored and coarsely grated)
- 1 tablespoon brown sugar
- 1 large egg, lightly whisked
- 1 cup buttermilk (250ml)
- 1/4 cup milk (60ml)
- 20 grams butter, melted
- 1 cup granola (130 grams))
- 600 grams yogurt (thick vanilla yoghurt
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