Yellow Fin Tuna Nachos with Mango Salsa & Soy Citrus Glaze – West of the City
Yellow Fin Tuna Nachos with Mango Salsa & Soy Citrus Glaze – Fresh tuna, crispy wontons, and a tangy mango salsa make for a delicious treat!
Ingredients
- 1 mango, ripe but firm
- 1/2 red onion, diced fine
- 1-2 red chili pepper, diced fine
- 2 tbsp (30mL) rice wine vinegar
- cilantro to taste
- 5 oz (140g) Yellow Fin (Ahi) Tuna, fresh (or other sushi grade tuna)
- 10 wonton wrappers, small
- kosher salt to taste
- 4 cups (1L) vegetable oil
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