Pine Nut Cookies with Rosemary & Olive Oil - SippitySup

Ingredients

• 4 teaspoons coarsely chopped fresh rosemary
• ¼ cup pine nuts toasted, plus more for topping cookies
• 2¼ cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon ground ginger
• 1 pinch kosher salt
• 10 tablespoons unsalted butter room temperature
• 1 cup plus 2 tablespoons granulated sugar
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons sour cream
• 1 large egg lightly beaten
• 2 tablespoons turbinado (raw) sugar or to taste, for sprinkling