baked alaska bombe
Ingredients Chocolate Ice Cream: - 1.5L cream - 500ml milk - 660g chocolate hazelnut spread - 100g cocoa powder (sifted) Chocolate Biscuit Base: - 310g Supreme
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Cooking tools:
- Food processor
- Blender
- Kitchen torch
- Bombe mold
- Rolling pin
- Sifter
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Fork
- Offset spatula
- Plate
- Oven
- Freezer
- Refrigerator
Ingredients
- 1.5L cream
- 500ml milk
- 660g chocolate hazelnut spread
- 100g cocoa powder (sifted)
- 310g Supreme cake flour
- 50g cocoa powder
- 1 teaspoon baking powder
- 150g Selati castor sugar
- 140g salted butter, cut into cubes
- 1 large egg
- 1 large egg white
- 125ml store-bought raspberry sorbet
- 6 large egg whites (room temperature)
- 210g / 1½ cups Selati castor sugar
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