baked alaska bombe - RCL FOODS

baked alaska bombe - RCL FOODS

rclfoods.com

Ingredients Chocolate Ice Cream: - 1.5L cream - 500ml milk - 660g chocolate hazelnut spread - 100g cocoa powder (sifted) Chocolate Biscuit Base: - 310g Supreme

View full recipe on rclfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.

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Ingredients

  • 1.5L cream
  • 500ml milk
  • 660g chocolate hazelnut spread
  • 100g cocoa powder (sifted)
  • 310g Supreme cake flour
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • 150g Selati castor sugar
  • 140g salted butter, cut into cubes
  • 1 large egg
  • 1 large egg white
  • 125ml store-bought raspberry sorbet
  • 6 large egg whites (room temperature)
  • 210g / 1½ cups Selati castor sugar

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