Ripped Recipes - Raspberry Lemon Protein Pancakes

Name: Ripped Recipes - Raspberry Lemon Protein Pancakes
Ingredients: 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour; 1 serving (serving = 2 scoops) Xymogen Fit Food Lite Vegan Protein - Creamy Vanilla; 1 serving (serving = 1 tsp) Kroger Baking Powder; 1 tsp Vanilla Extract; 1/4 tsp Cinnamon; 1/2 serving (serving = 1/2 cup) Country Life Apple Sauce; 1 cup Almond Milk; 1 tsp Lemon Peel; 1 cup Raspberries; 1 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter

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Basically I used my peach pancake recipe, but used raspberries and some lemon zest instead of the peaches. And I doubled it because my family wanted some

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Ingredients

1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
1 serving (serving = 2 scoops) Xymogen Fit Food Lite Vegan Protein - Creamy Vanilla
1 serving (serving = 1 tsp) Kroger Baking Powder
1 tsp Vanilla Extract
1/4 tsp Cinnamon
1/2 serving (serving = 1/2 cup) Country Life Apple Sauce
1 cup Almond Milk
1 tsp Lemon Peel
1 cup Raspberries
1 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter