Ripped Recipes - Lemon & Coconut Poppyseed Protein Pancakes

Ingredients

• 1 Juice of 1 wedge or slice Fresh Lemon Juice
• 2 large Egg White
• 1 serving (serving = 1 packet) Whole Foods Market Stevia
• 1/4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1/3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
• 0.15 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
• 1/4 serving (serving = 1/2 cup) Musselman's Natural Unsweetened Apple Sauce
• 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 2 serving (serving = 1/4 tsp) McCormick Coconut Extract
• 1 serving (serving = 1 tbsp) Now Foods Psyllium Husk Powder
• 4 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
• 3/4 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard Natural 100% Whey - Vanilla