Stilton, Mushroom and Red Pepper Quiche Recipe - Great British Chefs
A classic quiche recipe from chef Dominic Chapman, with a flavourful filling of roasted pepper, mushrooms and Stilton cheese.
Ingredients
- 300g of shortcrust pastry
- 1 red pepper
- 175g of wild mushrooms, or a mixture of any mushrooms of your choice
- 1 onion, peeled and chopped
- 125g of Stilton, broken into small pieces
- 2 large eggs
- 250ml of single cream
- 1 pinch of salt
- 1 pinch of pepper
- plain flour, for dusting
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