Mushroom-Walnut Lasagna | Experience Life

Ingredients

• 4 cloves garlic, chopped
• 1 medium carrot, chopped
• 1 stalk celery, chopped
• ½ large yellow onion, chopped
• 8 oz. cremini mushrooms, roughly chopped
• 1 cup walnuts
• 3 tbs. extra-virgin olive oil
• 2 tbs. tomato paste
• 1½ tsp. sea salt
• 1 tsp. dried basil
• 1 tsp. dried oregano
• ¼ tsp. red-pepper flakes
• ¼ cup cabernet sauvignon
• 1 28-oz. can crushed tomatoes
• 2 large eggs
• 16 oz. ricotta
• 1 tsp. Italian seasoning
• ½ tsp. sea salt
• ½ lb. lasagna noodles
• 16 oz. fresh mozzarella cheese, sliced
• 3 oz. Parmesan cheese, grated
• ½ cup chopped fresh parsley (optional)