Churro-Style Cheesecake Bars | Publix Super Markets
Shopping list Ingredients - 16 oz cream cheese - Cooking spray - 2 (8 oz) cans refrigerated crescent roll dough - 2 teaspoons ground cinnamon - 1 ¼ cups
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Microwave
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 16 oz cream cheese
- Cooking spray
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 teaspoons ground cinnamon
- 1 1/4 cups granulated sugar, divided
- 2 large eggs
- 1 tablespoon vanilla extract
- 6 tablespoons unsalted butter
- Dulce de leche ice cream (optional for serving)
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