tuna casserole

Name: tuna casserole
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 8 ounces sliced mushrooms; 2 tablespoons dry vermouth or white wine; 16 ounces shell noodles; 10 ounces frozen peas; 12 ounce can solid tuna, drained and flaked; 2 cups cheddar cheese, grated; 14 ounce can cream of mushroom soup; 2 tablespoons Dijon mustard; 1 bag of salted chips; Heat oven to 375; Add oil to a pan on medium and cook onions & mushrooms until softened - about 5 minutes; Remove pan from heat (so it doesn’t flame up) and add vermouth or wine - mix well and return to heat for a couple minutes, then put mixture in a large bowl; Cook shells about 2 minutes less than package directions - adding the peas in the last minute of cooking then drain and add to the mushroom mix with the tuna, cheese, soup and mustard - mix well; Put in casserole dish and top with crumbled chips; Bake 30 minutes and enjoy

www.thecookingguy.com

Serves 6 - This is old school food at it’s best - one bite and you’ll be thinking of lava lamps, the Dick Van Dyke show and shag carpet. Taste it again for the

View Original

Share this recipe:

Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
8 ounces sliced mushrooms
2 tablespoons dry vermouth or white wine
16 ounces shell noodles
10 ounces frozen peas
12 ounce can solid tuna, drained and flaked
2 cups cheddar cheese, grated
14 ounce can cream of mushroom soup
2 tablespoons Dijon mustard
1 bag of salted chips
Heat oven to 375
Add oil to a pan on medium and cook onions & mushrooms until softened - about 5 minutes
Remove pan from heat (so it doesn’t flame up) and add vermouth or wine - mix well and return to heat for a couple minutes, then put mixture in a large bowl
Cook shells about 2 minutes less than package directions - adding the peas in the last minute of cooking then drain and add to the mushroom mix with the tuna, cheese, soup and mustard - mix well
Put in casserole dish and top with crumbled chips
Bake 30 minutes and enjoy