Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote - Restaurant Association of Nova Scot

Ingredients

• 16 ounces fresh wild huckleberries or wild Maine blueberries or one 15- to 16-ounce package frozen wild blueberries
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 3/4 cup frozen passion fruit puree,* thawed
• 1/2 vanilla bean, split lengthwise
• 1 1/4 cups graham cracker crumbs
• 3 tablespoons sugar
• Pinch of salt
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1 14-ounce can sweetened condensed milk
• 4 large egg yolks
• 1/2 cup fresh Key lime juice or regular lime juice