Warm Blondie Pudding | Nigella's Recipes | Nigella Lawson

Name: Warm Blondie Pudding | Nigella's Recipes | Nigella Lawson
Ingredients: 200 grams soft unsalted butter (cut into cubes or spooned into blobs, plus more for greasing); 75 grams white cooking chocolate (chopped into smallish pieces); 175 grams soft light brown sugar; 2 teaspoons ground ginger; 3 large eggs (at room temperature) - lightly whisked; 100 grams walnuts (roughly chopped so that you have both small pieces and dusty rubble); 150 grams ground almonds; creme fraiche; raspberries

www.nigella.com

Warm, squidgy gluten-free pudding from Nigella Lawson, served with tangy creme fraiche and sharp raspberries—insistently sweet and irresistible!

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Ingredients

200 grams soft unsalted butter (cut into cubes or spooned into blobs, plus more for greasing)
75 grams white cooking chocolate (chopped into smallish pieces)
175 grams soft light brown sugar
2 teaspoons ground ginger
3 large eggs (at room temperature) - lightly whisked
100 grams walnuts (roughly chopped so that you have both small pieces and dusty rubble)
150 grams ground almonds
creme fraiche
raspberries