Pear Hazelnut Crostatas Recipe | Land O’Lakes
Puff pastry sheets make these rustic, free-form tarts crispy and light.
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons cold Land O Lakes® Butter cut into chunks
- 2 tablespoons chopped hazelnuts
- 1/2 (17.3-ounce) package (1 sheet) frozen puff pastry sheets, thawed
- 2 ripe but firm medium pears, peeled, sliced crosswise into 1/4- to 1/8-inch-thick slices
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- Sugar, if desired
- Ice cream, if desired
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