Plum Crostata Recipe | Land O’Lakes

Ingredients

• Crust
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup cold Land O Lakes® Butter
• 6 to 8 tablespoons cold water
• Filling
• 6 medium (3 cups) ripe plums, pitted, sliced 1/8-inch
• 1/2 cup firmly packed brown sugar
• 1 tablespoon orange juice
• 1/2 to 1 teaspoon freshly grated orange zest
• Powdered sugar, if desired