Citrus Mushroom Carnitas-Style Tacos - Florida Citrus

Ingredients

• ¼ cup plus 2 tablespoons Florida Orange Juice, divided
• 2 pounds king oyster mushrooms, shredded (oyster, maitake, or cremini also work)
• 2 teaspoons onion powder
• 2 teaspoons ground sweet or smoked paprika
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon crushed red pepper flakes (optional)
• ¾ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 teaspoons maple syrup
• 2 teaspoons orange zest
• 12 (6-inch) yellow corn tortillas
• ½ cup premade guacamole
• 1 avocado, sliced (if using instead of guacamole)
• 1 cup store-bought pico de gallo salsa
• 2 radishes, thinly sliced
• 1 cup cilantro, roughly chopped
• 1 lime, cut into wedges