Jangiri Recipe | Soft South Indian Sweet
Make soft, syrup-soaked Jangiri at home with this easy recipe using urad dal, sugar syrup and ghee. A classic South Indian sweet for festivals and celebrations.
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Cooking tools:
- Blender
- Kitchen scale
- Cloth cone
- Piping bag
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Plate
Ingredients
- 250 g Urad Dal
- 3 tsp Raw Rice
- 1 1/4 kg Sugar
- 500 g Ghee
- 500 ml Water
- 1/4 tsp Cardamom Powder
- 1/4 tsp Kesari Powder
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