Manoharam Recipe
Learn to make traditional Manoharam sweet at home. Crispy rice-dal spirals coated in jaggery syrup. Easy step-by-step recipe for this festival favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Thenkuzhal maker
- Flour mill
- Fine-mesh sieve
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
Ingredients
- 4 cups Raw Rice
- 1/2 cup Whole Urad Dal
- 250 ml Oil
- 1/4 tsp Salt (or as per taste)
- 250 gms Jaggery (powdered)
- 1 tbsp Ghee
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