Paneer Jangiri Recipe
Learn to make Paneer Jangiri at home - a spiral-shaped Indian sweet with crispy exterior, sweet syrup filling, and fresh paneer topping. Perfect for festivals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Fine-mesh sieve
- Saucepan
- Pan
- Zip-top bag
- Kitchen shears
- Spoon
- Grater
- Mixing bowl
- Plate
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Ladle
- Slotted spoon
- Cutting board
- Chef's knife
Ingredients
- 200 gms Whole Urad Dal
- 200 gms Sugar
- 100 gms Paneer (grated)
- 1 tsp Raw Rice
- 2 drops Cardamom Essence
- Kesari Powder (or Edible Food Colour – as required)
- 100 gms Ghee
- 200 ml Oil
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