Smashed Carrots | Nutrition for ME
Smashed Carrots coated in curry powder then finishing them under the broiler lets the flavor set in and gives the carrots a crispy edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Carrots (Cut into 1/2 inch pieces)
- 2 Tablespoons Olive Oil (Or vegetable oil)
- 1 teaspoon Curry Powder
- ¼ teaspoon Curry Powder
- ¼ teaspoon Ground Pepper
- Cilantro (Chopped, for garnish)
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