Holy Kale Salad | Recipe Cloud App

Ingredients

• 2 1⁄2 cups kale
• 1 cup baby arugula
• 1 tangerine, peeled and sliced
• 1 fresh tomato, sliced
• 1 cup cauliflower, chopped
• 1⁄4 cup chopped scallions
• 1⁄2 avocado, peeled and diced
• 2 tablespoons Dijon mustard
• 1 1⁄2 tablespoons extra virgin olive oil
• 1⁄2 whole lemon, juiced
• pinch black pepper
• 1 tablespoon fresh basil