Grilled Corn Two Ways - Vegan Recipe
Grilled corn two ways—spiced lime and coriander or elotes style. Perfectly sweet and savory, kid-friendly and gluten-free. Serves 4.
Ingredients
- 4 corn cobs
- 1 lime, cut into wedges
- [Spiced Lime and Coriander Corn]
- 1/3 cup melted coconut oil
- 2 teaspoons sweet paprika (or smoked paprika, if you'd like an extra smoky barbecue hit!)
- A pinch of cayenne pepper (optional)
- 1 small bunch coriander, chopped
- [Elotes (Mexican Street-style Corn)]
- 1/3 cup melted coconut oil or dairy-free margarine
- 1/4 cup egg-free mayonnaise
- 1/4 –1/2 cup finely grated dairy-free cheese
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