Refrigerator Pickled Beets & Onions with Hard Boiled Eggs | The Canning Diva

Ingredients

• 12 to 16 medium beets, cooked, peeled and sliced or cut in wedges
• 1 large sweet onion, sliced thin
• 4 cups water
• 4 cups white vinegar (5% acidity)
• 2/3 cup sugar
• 1 to 2 teaspoons sea salt
• Whole spices – depending on the flavor (3 to 5 each: allspice, anise, cloves)
• 15 whole black peppercorns
• 9 hard boiled eggs, peeled