Ham Stuffed Shells | Recipes & Menus | Blue Flame Kitchen

Ham Stuffed Shells | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Jumbo stuffed pasta shells make up this comforting but impressive dinner. This recipe is a great way to use up leftover ham after a special occasion dinner.

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Ingredients

  • 8 oz (250 g) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup finely chopped or ground cooked ham
  • 2 tbsp chopped fresh parsley
  • 1/8 tsp garlic powder
  • 1 large egg, lightly beaten
  • 24 jumbo pasta shells, cooked, rinsed and drained
  • 1 jar (700 mL) tomato-based pasta sauce
  • 2 tbsp freshly grated Parmesan cheese

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