Ham Stuffed Shells | Recipes & Menus | Blue Flame Kitchen
Jumbo stuffed pasta shells make up this comforting but impressive dinner. This recipe is a great way to use up leftover ham after a special occasion dinner.
Ingredients
- 8 oz (250 g) ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup finely chopped or ground cooked ham
- 2 tbsp chopped fresh parsley
- 1/8 tsp garlic powder
- 1 large egg, lightly beaten
- 24 jumbo pasta shells, cooked, rinsed and drained
- 1 jar (700 mL) tomato-based pasta sauce
- 2 tbsp freshly grated Parmesan cheese
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