Alpine Rosemary Gingerbread Loaf Cake

Ingredients

• Gingerbread Loaf Cake:
• 1 3/4 cups all-purpose flour
• 2 Tbsp finely chopped fresh rosemary
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground cloves
• 1/2 cup butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs, at room temperature
• 1/2 cup sour cream
• 1/3 cup milk, at room temperature
• 1/4 cup molasses
• 1 tsp vanilla extract
• Optional topping and serving suggestion:
• powdered sugar
• sugared cranberries