Spicy chicken casserole recipe Recipe | Better Homes & Gardens Australia
Enjoy a hearty and spicy chicken casserole with rosemary, chilli, and garlic. Serve with roasted potatoes and a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp extra virgin olive oil
- 40g butter
- 8 chicken pieces, skin on (such as thigh cutlets)
- 1 brown onion, roughly chopped
- 2 cloves garlic, crushed
- 400g can Italian chopped tomatoes
- ½ tsp dried chilli flakes
- 250ml dry white wine
- 125ml chicken stock or water
- 2 sprigs rosemary, leaves picked
- Roasted potatoes, to serve
- Rocket leaf salad, to serve
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