Roux
Experience the flavor of smoky bagoong turkey meatballs served with nuoc cham, steamed rice, and fresh herbs for a delicious weeknight meal.
Ingredients
- 2 large eggs
- ¼ cup whole milk
- 1 teaspoon smoked paprika
- 1 teaspoon sambal oelek
- 1 tablespoon sweet sauteed bagoong
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound ground turkey
- 1 cup gluten-free panko
- 1 small yellow onion, minced
- 4 cloves garlic, minced
- ¼ cup scallions, whites and greens divided
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