Christmas Roast

Ingredients

• 5 blocks firm or extra-firm tofu, well pressed
• 2 Tbsp fresh chopped sage
• 1 Tbsp fresh thyme, minced
• 1 Tbsp fresh vegetable broth powder
• 2 Tbsp seasoning (Massel ‘Chicken’ Style Stock)
• 1/4 cup balsamic vinegar
• 1/3 red wine
• 2 tsp Dijon mustard
• 2 Tbsp soy sauce
• Approximately 2 cups prepared vegan stuffing
• 1 small chopped onion
• 2 stalks of celery, chopped
• 1 clove of garlic, crushed
• 50g / 1.7oz vegan margarine (e.g. Nuttelex)
• 40g / 1.4oz hazelnuts, roughly chopped
• 100g / 3.5oz dried apricots, chopped
• 1 1/2 cups vegan breadcrumbs
• 2 Tbsp nutritional yeast
• 20g / 0.7oz fresh parsley, chopped
• Finely grated lemon zest of 1 small lemon
• 1/2 cup water to combine