Roux
Experience the flavor of smoky bagoong turkey meatballs served with nuoc cham, steamed rice, and fresh herbs for a delicious weeknight meal.
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Cooking tools:
- Cookie scoop
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 29-30 meatballs
- 2 large eggs
- ¼ cup whole milk
- 1 teaspoon smoked paprika
- 1 teaspoon sambal oelek
- 1 tablespoon sweet sauteed bagoong
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound ground turkey
- 1 cup gluten-free panko
- 1 small yellow onion, minced
- 4 cloves garlic, minced
- ¼ cup scallions, whites and greens divided
- 4 portions of steamed rice (optional)
- slices of cucumber or tomato, as garnish
- a few sprigs of fresh cilantro, Thai basil, and/or mint, as garnish
- gluten-free fried shallots, as garnish
- Nuoc Cham
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 tablespoon fish sauce
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