Irish Stew Recipe

Name: Irish Stew Recipe
Ingredients: 2 lb. beef or lamb stew meat, cut into 1 ½-inch chunks, seasoned with salt and black pepper; 4 Tbsp. olive oil, divided; 2 cups diced onions; 2 Tbsp. minced fresh garlic; 2 Tbsp. tomato paste; ¼ cup all-purpose flour; ¼ cup stout beer (such as Guinness); 2 cups low-sodium beef broth; 2 cups low-sodium chicken broth; 2 sprigs fresh thyme; 2 lb. Yukon gold potatoes, peeled and cubed; 1 cup chopped carrots; 1 cup frozen green peas, thawed; 1 cup sliced savoy cabbage

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This one-pot Irish Stew is packed full of beef (though you could easily swap in lamb stew meat), onions, and potatoes and has a rich Guinness-enhanced broth you won't soon forget.

Keywords

Beef
Dinner
easy
Lamb
Lunch
Make Ahead
One Pot
St. Patrick's Day

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Ingredients

2 lb. beef or lamb stew meat, cut into 1 ½-inch chunks, seasoned with salt and black pepper
4 Tbsp. olive oil, divided
2 cups diced onions
2 Tbsp. minced fresh garlic
2 Tbsp. tomato paste
¼ cup all-purpose flour
¼ cup stout beer (such as Guinness)
2 cups low-sodium beef broth
2 cups low-sodium chicken broth
2 sprigs fresh thyme
2 lb. Yukon gold potatoes, peeled and cubed
1 cup chopped carrots
1 cup frozen green peas, thawed
1 cup sliced savoy cabbage