Classic Blueberry Lemon Tea Loaf | BC Blueberry Council

Ingredients

• 1.5 cups (200 g) All purpose unbleached flour
• 1.5 tsp (7.5 ml) Baking powder
• 1.5 tsp (7.5 ml) Baking soda
• ¼ tsp (pinch) Salt
• 1.75 cups (275 g) B.C. blueberries- fresh or frozen, divided in half (mix 1 tbsp of the flour mixture in with the blueberries)
• 3/4 cup (150 g) White sugar
• ½ cup (120 g) Unsalted butter (room temperature)
• 2 (100 g) Large eggs (room temperature)
• ½ cup (120 ml) 14% Sour cream
• 1 tbsp (15 ml) Lemon zest
• 2 tbsp (30 ml) Lemon juice - fresh (*approximately the zest and juice of 1 large lemon or 2 small lemons)