Banana Rasayana - Cuisine India
Introduction A cooling, no-cook dessert made by combining ripe bananas, jaggery, and coconut milk — a summer staple in Karnataka homes. Ingredients 2 ripe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 ripe bananas (chopped)
- ½ cup fresh coconut milk
- 2–3 tsp jaggery or sugar
- Cardamom powder
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