Banana in Yoghurt with Roasted Coconut (Raita)

Ingredients

• 1 cup plain, unflavoured yogurt
• 2 ripe green bananas, about 200 grams
• 2 tablespoons milk
• ½ teaspoon rock salt or regular salt
• ½ teaspoon whole cumin, roasted and ground
• ¼ teaspoon Kashmiri chili ground or regular chili ground
• ¼ teaspoon freshly ground black pepper
• 1½ teaspoon sugar
• 1 teaspoon mustard seeds
• 1 green chili, sliced down from the center
• ½ cup freshly grated coconut (or try our favourite desiccated coconut )
• 1 tablespoon ghee