Orange Ladyfinger Dessert - Florida Citrus

Ingredients

• 1-1/4 cups Florida Orange Juice
• 1 envelope unflavored gelatin
• 1 tablespoon sugar
• 2 (8-ounce) cartons vanilla low-fat yogurt
• 1 (3-ounce) package ladyfingers, split
• In a small saucepan combine gelatin and sugar. Stir in orange juice. Stir over low heat until gelatin dissolves.
• Transfer to a medium mixing bowl. Chill about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
• Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until slightly foamy.
• Wrap foil around outside bottom of 8″ springform pan to keep filling from leaking through.
• Cut ladyfingers in half crosswise. Cover bottom of pan with ladyfinger pieces. Place remaining ladyfinger pieces, cut ends down, around sides of pan.
• Spoon gelatin mixture into pan. Cover; chill four hours or until firm. Remove sides of pan.
• Dessert
• Dessert , Snack
• Holiday , Breakfast , Dessert
• Holiday , Dessert
• Breakfast , Dessert