Chocolate Chiffon Cupcakes Recipe | Alton Brown
Bake up a batch of Alton Brown's light and airy chocolate chiffon cupcakes — a simple and satisfying dessert recipe for chocolate lovers.
Ingredients
- 3/4 cup plus 2 tablespoons cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 cup hot water
- 7 tablespoons Dutch-process cocoa powder
- 5 large egg yolks plus 4 large whites
- 3/4 cup plus 1 1/2 tablespoons granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
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