Chocolate Chiffon Cupcakes Recipe – Sunset Magazine
Chocolate Chiffon Cupcakes
Ingredients
- 1 1/2 cups cake flour
- 1/2 cup plus 1 tablespoon unsweetened cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs, separated
- 3/4 cup vegetable oil
- 3/4 cup plus 2 tablespoons sugar
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