Chocolate Chiffon Cupcakes Recipe
Bake up a batch of Alton Brown's light and airy chocolate chiffon cupcakes — a simple and satisfying dessert recipe for chocolate lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Muffin tin
- Cooling rack
- Coffee mug
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
Ingredients
- 3/4 cup plus 2 tablespoons cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 cup hot water
- 7 tablespoons Dutch-process cocoa powder
- 5 large egg yolks plus 4 large whites
- 3/4 cup plus 1 1/2 tablespoons granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
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