Chiffon Cupcake Recipe
Chiffon cupcakes are a delightful twist on the classic cupcake, known for their light and airy texture that practically melts in your mouth. Combining the richness of a butter cake with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups (240g) cake flour, sifted
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (150g) granulated sugar, divided
- 5 large eggs, separated
- 1/2 cup (120ml) vegetable oil
- 3/4 cup (180ml) water
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cream of tartar (for stabilizing egg whites)
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